corned beef on butter grilled rye w/ swiss, sauerkraut & our own state sauce.
two patties, each w/ melted american cheese make up this half pound classic. topped w/ lettuce, tomato, onion, pickle & our own state sauce.
butter grilled bread w/ american, swiss & monterey jack cheese, bacon, lettuce, tomato & crisp fried onions.
buttermilk brined chicken breast w/ lettuce, tomato, mayo, avocado, bacon & widmer's cheddar. substitute grilled chicken if you prefer.
two quarter lb beef patties, seared in a rich beef stock, then stacked on a toasted bun w/ loads of swiss cheese & caramelized onion jam.
grilled tri-tip sliced thin on a garlic tuscan bun; horseradish mayo, caramelized onion & red dragon cheddar. au jus on the side.
w/ lemon dill aioli, tomato, avocado, & vinaigrette mixed greens.
marinated chicken breast, lemon garlic aioli, onion, lettuce, tomato, parsley, pickle, banana pepper & tzatziki rolled into a duo of pita bread & armenian lavash.